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Silvercrest SVSV 550 A1 - IAN 115124 Manual

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Inhalt
1. Übersicht ..................................................................................... 105
2. Bestimmungsgemäßer Gebrauch .................................................. 106
3. Sicherheitshinweise ..................................................................... 106
4. Lieferumfang ............................................................................... 108
5. Sous-Vide!? ................................................................................. 109
5.1 Was ist Sous-Vide? ........................................................................... 109
5.2 Vorteile von Sous-Vide ....................................................................... 109
5.3 Zu beachten bei Sous-Vide ................................................................. 109
5.4 Benötigtes Zubehör ........................................................................... 110
6. Inbetriebnahme ........................................................................... 110
6.1 Auspacken ....................................................................................... 110
6.2 Vorbereitung .................................................................................... 110
7. Bedienen des Gerätes .................................................................. 111
7.1 Beutel einlegen ................................................................................. 111
7.2 Programm starten .............................................................................. 112
8. Tipps und Tricks ........................................................................... 113
8.1 Geeignete Lebensmittel für Sous-Vide ................................................... 113
8.2 Ungeeignete Lebensmittel für Sous-Vide ............................................... 113
8.3 Rückwärts-Garen ............................................................................... 113
8.4 Tipps ............................................................................................... 113
9. Garzeiten .................................................................................... 114
9.1 Fleisch auf die Kerntemperatur garen .................................................. 114
9.2 Gartabelle ....................................................................................... 115
10. Rezepte ....................................................................................... 116
10.1 Rinderfilet ........................................................................................ 116
10.2 Roastbeef ......................................................................................... 116
10.3 Lammkarree ..................................................................................... 116
10.4 Hähnchebrust mediterrane ................................................................. 117
10.5 Spargel ........................................................................................... 117
10.6 Möhren (Wurzeln) für Antipasti ........................................................... 117
10.7 Lachs ............................................................................................... 118
10.8 Thunfisch (halb roh) ........................................................................... 118
11. Reinigen ...................................................................................... 119
12. Entsorgen .................................................................................... 119
13. Technische Daten ......................................................................... 119
14. Problemlösung ............................................................................ 120
15. Garantie der HOYERHandel GmbH .............................................. 120
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  • My sous vide won’t stay switched on, the lights flick on then go out. I’ve checked the fuses etc Submitted on 24-12-2020 at 12:01

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