Manual Silvercrest SVSV 550 A1 - IAN 115124 (page 11 of 126) (English, German, Dutch, Danish, French, Swedish, Finnish)

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7. Operating the device

7.1 Insert bag

1. Place the vacuum bag into the water

container4. Ensure that the water level

does not rise above the marking

MAX17. If necessary, scoop out wa-

ter with a cup.

2. The bags should be underwater. If they

float on the surface, cover them e.g.

with a plate.

3. Replace the lid2. Without the lid, too

much heat escapes, and the times spec-

ified in the recipes will no longer be

correct.

Working with the separating

grid

If you use the separating grid, allow one

vacuum bag to slide into each of the 4 com-

partments.

Ensure that all the bags are standing freely

in the compartments, and that they are in

contact with the water on all sides.

FIGURE A: the separating grid is placed

perpendicular to the bottom grid. The stand-

ing surfaces of the separating grid are

placed directly on the base of the water con-

tainer4.

NOTE: if bags are pressed firmly against

one another (e.g. by pressing them down

into the individual compartments), the cook-

ing time becomes longer and incalculable.

7.2 Starting the program

DANGER! Risk of injury

through burning!

~ The surfaces of the device become very

hot during operation. During opera-

tion, only touch the device on the oper-

ating panel7, on the lid handles1, or

by the handles5 of the base unit.

~ When removing the cooked food, use

appropriate kitchen utensils. The water

can be very hot.

NOTES:

• Pressing the buttons -/+13 adjusts the

minutes or degrees with each press.

Hold the buttons down to switch to high-

speed adjustment.

• During the first use, you may notice

slight formation of smoke and odour.

This is harmless and stops after a short

amount of time. Please ensure sufficient

ventilation in the meantime.

1. Press the On/Off button 15 for at

least 2 seconds. The display11 shows

0000. The device is now switched on.

2. Press the Temperature button 16.

The display will show 40C as the pre-

set temperature. This is not the current

water temperature.

3. Set the desired water temperature, at

which the food should be cooked, us-

ing the buttons -/+13. The selected

temperature is shown on the dis-

play11. You can select values be-

tween 40 and 99 degrees Celsius.

The LED will flash for as long as you

are working in temperature mode.

4. Press the button for the time settings

12. The display11 will show

01:00 (one hour).

5. Set the desired time, for which the food

should be cooked, using the buttons

-/+13. You can set precisely any time

between 1 minute and 24 hours.

6. Start the program by pressing the but-

ton 14. The LED14 lights up.

On the display11, the time is counted

down in minutes once the set tem-

perature has been reached.

The LED14 starts to flash.

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My sous vide won’t stay switched on, the lights flick on then go out. I’ve checked the fuses etc Submitted on 24-12-2020 at 12:01
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Silvercrest SVSV 550 A1 - IAN 115124 Manual

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