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168 DK SV 125 C3
Funktioner
Knap Funktion
wStart/afbryd funktionen "Svejsning" (uden vakuu-
mering)
eStart/afbryd funktionen "vakuumering og svejs-
ning"
rAktivering/deaktivering af ekstrafunktionen "Wet"
(til meget fugtige fødevarer)
t
Aktivering/deaktivering af funktionen "Soft" (til
trykfølsomme fødevarer som f.eks. frugt eller
kager)
zStart/afbryd funktionen "ekstern vakuumering" (til
vakuumering med slange og adapter)
Tips
I nedenstående tabel kan du se anvisninger til optimal forberedelse og behandling af fødeva-
rer.
Fødevarer ANVISNINGER Anbefalet
beholder
Anbefalede
ekstrafunk-
tioner
Kød/fisk Brug kun friske produkter
Bryd ikke kølekæden Pose
Grøntsager
Skræl eller skyl og tør
Blanchér nogle få minutter i
kogende vand efterfulgt af
iskoldt vand som chokeffekt,
og lad grøntsagerne dryppe
af for at undgå tab af smag
og farve eller gasdannelse*
under opbevaringen
Pose
IB_389185_SV125C3_LB8_short.indb 168 27.07.2021 16:38:55
171


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