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1. Aperçu de l'appareil ....................................................................35
2. Utilisation conforme .....................................................................36
3. Consignes de sécurité ...................................................................36
4. Éléments livrés .............................................................................39
5. Alimentation électrique ................................................................39
6. Avantages des aliments sous vide ................................................39
6.1 Durée de conservation ...................................................................... 39
6.2 Sous vide - méthode de cuisson délicate dans un sachet sous vide ......... 39
7. Préparation .................................................................................40
7.1 Installation de l'appareil ................................................................... 40
7.2 Exigences posées au film/sachet ....................................................... 40
7.3 Fabrication des sachets ..................................................................... 40
8. Utilisation ....................................................................................41
8.1 Récapitulatif des fonctions ................................................................. 41
8.2 Mettre sous vide les récipients sous vide et sachets (avec valve) ............. 41
8.3 Remplir un sachet (sans valve) ........................................................... 42
8.4 Activer la fonction Wet ..................................................................... 42
8.5 Activer la fonction Soft ...................................................................... 43
8.6 Souder un sachet (sans valve) ............................................................ 43
8.7 Mettre sous vide et souder les sachets (sans valve) ............................... 44
9. Nettoyage et rangement ..............................................................45
9.1 Nettoyage ....................................................................................... 45
9.2 Rangement ...................................................................................... 45
10. Mise au rebut ..............................................................................46
11. Dépannage ..................................................................................46
12. Commander le film et les accessoires ...........................................47
13. Caractéristiques techniques ..........................................................48
14. Garantie de HOYER Handel GmbH ...............................................48
__321553_Vakuumierer_B6.book Seite 34 Mittwoch, 3. Juli 2019 11:15 11
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  • Bonjour
    J'ai un appareil de mise sous vide Silvercrest SV 125 B2 KAT et je ne sais ou commander le fil à souder pour le remplacer car il est abimer
    D'avance merci
    Cordialement Submitted on 3-3-2022 at 08:48

    Reply Report abuse
  • À quoi sert la bande en mousse dans la boîte d'emballage Submitted on 10-6-2021 at 10:45

    Reply Report abuse
  • À quoi sert le bande en Louise dans la boîte de l'appareil de Lise sous vide
    Submitted on 10-6-2021 at 10:41

    Reply Report abuse


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