Manual Silvercrest SV 125 B2 KAT - IAN 321553 (page 10 of 104) (English, German, Dutch, Danish, French)

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7. Preparation

7.1 Setting up the device

Place the device on a dry, level and heat-re-

sistant surface.

7.2 Requirements on the

film/bags

- You can use tubular film or complete

bags.

- The film bag must not be wider than

30cm.

- The film bag must have dots/knobs or

grooves on one side. Smooth film bags

are not suited for sealing.

- The thickness should be between 0.17

and 0.29 mm (170 - 290 μm).

- When buying the film bag, check the

temperature range it is suited for. The

ideal range is between -20 °C and

+110 °C. Such film bags can be deep-

frozen or boiled. The film supplied is

suitable for this application.

- You will find those data on the package

of the film or bag.

7.3 Producing a bag

If you use finished bags, these steps do not

apply.

1. Unwind the length of vacuum bagging

tube from the roll that you require for

your bag. Regarding the length of the

bag, remember that a space of approx.

6 cm towards the top should be left af-

ter filling.

2. Use scissors to cut the piece of vacuum

bagging tube as straight as possible.

3. Seal one end of the bag (see “Sealing

bags (without valves)” on page 10).

8. Use

8.1 Overview of the

functions

WARNING Risk of material damage!

~ After the sealing and/or vacuuming

process, the device needs to cool down

for at least 80 seconds.

To protect the device, an automatic lock

is briefly activated between two sealing

processes.

The functions 2, 3 and 4 stop au-

tomatically when the process is complete.

Pressing the function button again can can-

cel the process sooner.

Before vacuum-packing and/or sealing, the

functions Wet 1 and Soft5 can be ac-

tivated. Pressing the button again deacti-

vates the function.

Button Function

1

Activate/deactivate Wet

function for moist and juicy

food.

2

Start/cancel vacuum-pa-

cking using the connection8

with a vacuum tube19 and

an adapter20/21/22

3

Start/cancel sealing (wi-

thout vacuum)

4

Start/cancel vacuum-pa-

cking and sealing the film

bag

5

Activate/deactivate Soft

function (for pressure-sensiti-

ve food, e.g. berries, cakes)

__321553_Vakuumierer_B6.book Seite 8 Mittwoch, 3. Juli 2019 11:15 11

Bonjour
J'ai un appareil de mise sous vide Silvercrest SV 125 B2 KAT et je ne sais ou commander le fil à souder pour le remplacer car il est abimer
D'avance merci
Cordialement Submitted on 3-3-2022 at 08:48
Reply Report abuse
À quoi sert la bande en mousse dans la boîte d'emballage Submitted on 10-6-2021 at 10:45
Reply Report abuse
À quoi sert le bande en Louise dans la boîte de l'appareil de Lise sous vide
Submitted on 10-6-2021 at 10:41
Reply Report abuse

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Silvercrest SV 125 B2 KAT - IAN 321553 Manual

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