Manual Silvercrest STGG 1800 A1 - IAN 103845 (page 30 of 36) (English, German)

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STGG 1800 A1

Recipes

NOTE

►

The information regarding grill times and temperature levels in the recipes are guide values and can

vary greatly depending on the nature of the foodstuﬀ s. Always take account of your own experience

when preparing meals.

Marinated pork ﬁ llets

Ingredients:

♦ 500 g pork ﬁ llet

♦ 2 tbsp. balsamic vinegar

♦ 2 tsp. basil (seasoning)

♦ 1 orange

♦ Salt

♦ Pepper

1) Remove the fat and skin from the pork ﬁ llet.

2) Cut the ﬁ llet into medallions around 2 - 3 cm thick and lay these in a dish.

3) Add the juice of the orange, the balsamic vinegar, 1 tsp. basil seasoning, a dash of salt and a little

pepper and marinate the meat for around one hour.

4) Lay the medallions on the griddle 1 and grill them for around 5 - 7 minutes on each side at tempera-

ture level 4.

Grilled pineapple

Ingredients:

♦ 1 pineapple

♦ 1 - 2 tbsp. sugar

♦ 1 tsp. cinnamon

1) Stand the pineapple upright and peel it with a sharp knife from top to bottom until the pineapple is

completely peeled.

2) Cut the pineapple into quarters and cut out the core.

3) Cut the pineapple into strips of about 2 cm thickness.

4) Grill the strips on each side for around 5 - 7 minutes at temperature level 3.

5) Sprinkle the pineapple with cinnamon and sugar to taste.

IB_103845_STGG1800A1_DE.indb 27 30.10.14 16:34

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Silvercrest STGG 1800 A1 - IAN 103845 Manual

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