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15
STGG 1800 A1
DE
AT
CH
Putenbrustfi let
Zutaten:
2 Putenbrustfi let, (à ca. 150 g)
1 Knoblauchzehe
1 EL Honig
1 TL Senf, körniger
1 EL Pfl anzenöl
Salz
bunter Pfeff er
1) Schälen Sie die Knoblauchzehe und zerdrücken Sie diese.
2) Vermengen Sie den Knoblauch, den Honig, den Senf und das Öl und würzen die Marinade mit Salz
und Pfeff er.
3) Waschen und trocknen Sie die Putenbrustfi lets. Geben Sie die Filets mit der Marinade bedeckt in eine
Schüssel und stellen Sie diese für eine Stunde kalt.
4) Legen Sie die Filets bei der Temperaturstufe 4 auf die Grillplatte 1 und schließen Sie den Deckel 3.
Dünne Filets: Nach ca. 5 Minuten wenden Sie diese und grillen die andere Seite der Filets bei der
Temperaturstufe 4 für weitere 5 Minuten bei geschlossenem Deckel 3.
Dicke Filets: Nach ca. 10 Minuten wenden Sie diese und grillen die andere Seite der Filets bei der
Temperaturstufe 4 für weitere 10 Minuten bei geschlossenem Deckel 3.
HINWEIS
Es kann sein, je nach Dicke des Grillgutes, dass der Deckel 3 während des Garen auf dem Grillgut
aufl iegt.
IB_103845_STGG1800A1_DE.indb 15 30.10.14 16:34
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