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SSSE 300 A1
FR
BE 
 41
Procédez comme suitpour retirer une lame 3 4 5:
tournez la goulotte 2 dans le sens horaire en direction du symbole
et
retirez-la.
Vous pouvez maintenant retirer prudemment la lame 3  4  5 de l'ouverture
du bloc-moteur 6. Ne touchez pas la lame, elle est très tranchante!
Préparer les aliments
Avant la transformation, choisissez les aliments adaptés et préparez-les comme
suit:
Lavez et séchez les légumes ou les fruits. Retirez ensuite les feuilles, fleurs ou
tiges. Plus la surface de l'aliment est lisse, plus le résultat sera régulier.
La plupart des sortes de légumes et de fruits à chair ferme sont adaptés.
Plus les aliments sont fermes, meilleur sera le résultat.
Les aliments à texture molle, comme par ex. les avocats ou les bananes ne
peuvent pas être découpés en spirales.
Les aliments à peau épaisse, comme par ex. le chou rave ou le potiron
doivent d'abord être épluchés.
Avant de les transformer, coupez les aliments de manière à pouvoir les intro-
duire dans la goulotte 2. Le diamètre optimal est de 3 6 cm. Les aliments
sont alors suffisamment petits pour la goulotte 2 et suffisamment gros pour
être correctement immobilisés sur le poussoir 1.
44


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