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SSSE 300 A1
DK
 7
Dur kan vælge mellem tre forskellige skæreindsatser - vælg en, der passer
til formålet. Hvilken af skæreindsatserne 3 4 5, der er mest velegnet,
afhænger frem for alt af fødevarens fasthed. Fastheden varierer endvidere
af modningsgrad og sort.
Følgende tabel kan derfor kun fungere som en generel vejledning:
Fødevare
Skæreindsats
ca. 3 mm 5
(spaghetti)
ca. 9 mm 4
(tagliatelle)
ca. 50 mm 3
(brede bånd-
nudler, chips mv.)
Gulerod
Squash
Knoldselleri
Kartoffel
Sød kartoffel
Kålrabi
Rødbede
Salatagurk
Broccoli
(stilke)
Rød-/hvidkål
Græskar
Majroer
Radise
Æble
Pære
10


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