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SSMS 600 C3
SE
Rårörd marmelad
Ingredienser
250 g jordgubbar eller andra bär (färska eller djupfrysta)
1 kuvert (ca 125 g) gelésocker som inte ska koka
1 skvätt citronsaft
1 knivsudd äkta vanilj
T
illagning
1) Skölj och rensa jordgubbarna. Lägg bären i ett durkslag eller en sil och låt
dem rinna av ordentligt, annars blir marmeladen för lös. Skär upp stora bär
i mindre bitar.
2) Väg upp 250 g bär och lägg dem i en lämplig mixskål.
3) Tillsätt en skvätt citronsaft.
4) Skrapa ev. ur fröna ur en vaniljstång och tillsätt dem.
5) Häll i ett kuvert gelésocker som inte ska koka och mixa allt noga med stav-
mixern 5 i ca 45 - 60 sekunder. Om det fortfarande fi nns stora bitar kvar
ska du röra allt i 1 minut och därefter mosa i ytterligare 60 sekunder.
6) Avnjut marmeladen genast eller häll upp den i en burk med skruvlock.
IB_102804_SSMS600C3_LB3.indb 53IB_102804_SSMS600C3_LB3.indb 53 28.08.14 15:5828.08.14 15:58
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