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Silvercrest SSMS 600 B2 IAN 78371 Manual

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SSMS 600 B2
DE
AT
CH
Kürbissuppe
4 Personen
Zutaten
1 mittelgroße Zwiebel
■
2 Knoblauchzehen ■
10 - 20 g frischer Ingwer ■
3 EL Rapsöl ■
400 g Kürbisfl eisch (am besten eignet sich Hokkaido-Kürbis, da die Schale ■
beim Kochen weich wird und er nicht geschält werden muss)
250 -300 ml Kokosmilch
■
250 -500 ml Gemüsebrühe ■
Saft einer ½ Orange ■
etwas trockener Weißwein ■
1 TL Zucker ■
Salz, Pfeff er ■
Zubereitung
Zwiebel abziehen und würfeln, Knoblauch ebenso. Ingwer schälen und fein 1)
würfeln. Zunächst Zwiebel und Ingwer in heißem Öl andünsten. Nach 2
Minuten auch Knoblauch hinzufügen und mitdünsten.
Kürbis mit einer Gemüsebürste unter warmem Wasser gründlich säu-2)
bern, dann in 2-3 cm große Würfel schneiden. (Wenn anderer Kürbis als
Hokkaido-Kürbis verwendet wird, muss dieser zusätzlich geschält werden).
Kürbiswürfel zu Zwiebeln und Ingwer geben und mitdünsten. Mit der halben
Menge Kokosmilch und so viel Gemüsebrühe anfüllen, dass der Kürbis gut
bedeckt ist. Bei geschlossenem Deckel ca. 20-25 Minuten weich kochen.
Alles mit dem Stabmixer 5 glatt mixen. Dabei so viel Kokosmilch zufügen
bis die Suppe die richtige, sanft-cremige Konsistenz hat.
Die Suppe mit Orangensaft, Weißwein, Zucker, Salz und Pfeff er abschme-3)
cken, sodass die Suppe neben der scharfen auch eine süße und eine ausge-
wogene säuerlich-salzige Note hat.
IB_68957_SSMS600B2_LB5.indb Abs3:87IB_68957_SSMS600B2_LB5.indb Abs3:87 26.07.2011 9:04:21 Uhr26.07.2011 9:04:21 Uhr
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