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SSMS 600 B2
PT
Compota doce de frutos
Ingredientes
250 g morangos ou outros frutos (frescos ou congelados)
1 pacotinho (aprox. 125g) de açúcar para geleia sem aquecer
Gotas de sumo de limão
1 pitada do miolo de uma vagem de baunilha
Preparação
Lavar e preparar os morangos, removendo os caules verdes. Deixar secar 1)
bem sobre uma peneira para que a água em excesso possa escorrer e a
compota não fi que demasiado líquida. Cortar os morangos maiores em
pedaços menores.
Pesar 250 g de morangos e colocar num copo misturador adequado. 2)
Adicionar umas gotas de sumo de limão.3)
Se necessário raspar o miolo de uma vagem de baunilha e adicionar.4)
Adicionar o conteúdo de um pacotinho de açúcar para geleia sem aquecer 5)
e misturar com a varinha mágica 5 por 45-60 segundos. Caso se tratem
de pedaços maiores, deixar repousar a mistura durante 1 minuto e voltar a
passar a varinha mágica por 60 segundos.
Servir de imediato ou colocar a compota de frutos num copo com tampa e 6)
fechar.
IB_68957_SSMS600B2_LB5.indb Abs2:52IB_68957_SSMS600B2_LB5.indb Abs2:52 26.07.2011 9:04:18 Uhr26.07.2011 9:04:18 Uhr
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