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SSMS 600 B2
IT
CH
Crema al cioccolato
Per 4 persone
Ingredienti
350 g di panna da montare
200 g di cioccolato amaro (> 60% di cacao)
½ baccello di vaniglia (polpa)
Preparazione
Mettere la panna sul fuoco, sbriciolare il cioccolato e farvelo sciogliere 1)
dentro a fi amma bassa. Grattare la polpa di mezzo baccello di vaniglia e
aggiungerla al liquido.
Mettere a refrigerare in frigorifero fi no ad avvenuta solidifi cazione.2)
Prima di servire, lavorare la crema con la frusta 3) 0 no a ottenere una
consistenza cremosa.
Suggerimento: aggiungere frutta fresca.
Maionese
200 ml di olio vegetale neutro, ad es. olio di colza
1 uovo (tuorlo e albume)
10 g di aceto dal sapore delicato o succo di limone
Sale e pepe a piacere
Preparazione
V
ersare l’uovo e il succo di limone nel contenitore, collocare la frusta 1) 0
obliquamente nel contenitore e premere il tasto Turbo.
Versare l’olio lentamente a fi lo sottile, in modo uniforme (distribuendo la 2)
quantità in un periodo di tempo pari a circa 1:30 minuti), in modo che l’olio
possa legarsi agli altri ingredienti.
Insaporire infi ne con sale e pepe, in base ai propri gusti.3)
55


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