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SSMS 600 B2
IT
CH
Ricette
Minestra cremosa di verdure
2 -4 persone
Ingredienti
2-3 cucchiai di olio
200 g di cipolle
200 g di patate (si consiglia di utilizzare patate farinose)
200 g di carotine
350-400 ml di brodo di verdura (fresco o istantaneo)
Sale, pepe, noce moscata
5 g di prezzemolo
Preparazione
Sbucciar
e le cipolle e aff ettarle sottilmente a dadini. Lavare e pelare le caro-1)
tine, tagliandole quindi a fette. Sbucciare le patate, sciacquarle e tagliarle a
dadini di circa 2 cm di spessore.
Riscaldare l’olio in un tegame, e farvi soff riggere le cipolle fi no a farle diven-2)
tare trasparenti. Aggiungere carotine e patate e far soff riggere anch’esse.
Versare brodo in quantità suffi ciente a coprire bene le verdure e continuare
a cuocerle per 10-15 minuti. In caso di necessità, nel frattempo aggiungere
altro brodo, qualora le verdure risultassero scoperte.
Lavare il prezzemolo, scuoterlo per asciugarlo e rimuovere i gambi. Tagliarlo 3)
a grossi pezzi e aggiungerlo alla minestra. Ridurre il tutto in purea utilizzando
il mixer ad asta 5 per circa 1 minuto. Insaporire con sale, pepe e noce
moscata grattugiata.
52


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