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SSMS 600 B2
FR
CH
Opération
AVERTISSEMENT ! RISQUE DE BLESSURES !
Les denrées alimentaires ne doivent pas être trop chaudes ! Toutes éclabous-
sures risquent de provoquer des brûlures.
REMARQUE
Si vous souhaitez battre de la crème en chantilly avec le fouet 0 maintenez
le récipient incliné. La crème chantilly sera ainsi ferme plus rapidement.
Veillez à ce que la crème chantilly ne soit pas projetée hors du récipient
lorsque vous la battez. Pour battre la chantilly, mettez le régulateur de
vitesse 1 sur "5".
Si vous avez assemblé le set de mixeur plongeant conformément aux consignes :
Enfi chez la fi che secteur dans la prise secteur.1)
Tenez le commutateur 2) 2 enfoncé pour transformer les aliments à vitesse
normale. Faites glisser le régulateur de vitesse 1 en direction «5», pour
accroître la vitesse. Faites glisser le régulateur de vitesse 1 en direction «1»,
pour réduire la vitesse.
Maintenez le commutateur turbo 3) 3 enfoncé pour transformer les denrées
alimentaires à vitesse élevée. En appuyant sur le commutateur turbo 3, vous
disposez immédiatement de la vitesse maximale.
Une fois que vous avez terminé de travailler les denrées alimentaires, relâchez 4)
simplement le commutateur enfoncé.
REMARQUE
Si en cours d‘opération, vous constatiez des bruits inhabituels comme un
grincement ou un bruit similaire, veuillez ajouter un peu d‘huile alimentaire
neutr
e sur l‘arbre d‘entraînement du mixeur plongeant :
29


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