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SSMS 600 B2
DE
AT
CH
Schoko-Creme
Für 4 Personen
Zutaten
350 g Schlagsahne
200 g Bitterschokolade (> 60% Kakaoanteil)
½ Vanilleschote (Mark)
Zubereitung
Die Sahne aufkochen, Schokolade zerbröckeln und darin bei niedriger Hitze 1)
langsam schmelzen. Das Mark einer halben Vanilleschote auskratzen und
unter die Masse rühren.
Im Kühlschrank vollständig abkühlen und fest werden lassen.2)
Vor dem Servieren mit dem Schneebesen 3) 0 cremig aufrühren.
Tipp: Dazu schmecken frische Früchte.
Mayonnaise
Zutaten
200 ml neutrales Pfl anzenöl, z.B. Rapsöl
1 Ei (Eigelb und Eiweiß)
10 g milder Essig oder Zitronensaft
Salz und Pfeff er nach Geschmack
Zubereitung
Ei und Zitronensaft in den Mixbecher geben, den Schneebesen 1) 0 senkrecht
in den Becher halten und den Turbo-Schalter 3 drücken.
Das Öl in einem gleichmäßig dünnen Strahl langsam (innerhalb von ca. 2)
1:30 Minute) dazu geben, so dass das Öl sich mit den anderen Zutaten
verbindet.
Abschließend nach Geschmack mit Salz und Pfeff er würzen.3)
IB_68957_SSMS600B2_LB5.indb Abs3:89IB_68957_SSMS600B2_LB5.indb Abs3:89 26.07.2011 9:04:21 Uhr26.07.2011 9:04:21 Uhr
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