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SSMS 600 B2
PT
Creme de chocolate
Para 4 pessoas
Ingredientes
350 g natas
200 g chocolate amargo (> 60% de teor de cacau)
½ vagem de baunilha (miolo)
Preparação
Deixar le
vantar fervura das natas, esfarelar o chocolate e derreter em lume 1)
brando junto com as natas. Raspar o miolo de meia vagem de baunilha e
adicionar à massa.
Colocar no frigorífi co e refrigerar até solifi car.2)
Antes de servir utilizar a batedeira 3) 0 até fi car cremoso.
Conselho: É delicioso com frutos frescos.
Maionese
200 ml óleo vegetal neutro, por ex. óleo de colza
1 ovo (gema e clara)
10 g vinagre suave ou sumo de limão
Sal e pimenta a gosto
Preparação
Colocar o o
vo e o sumo de limão num copo mistur
ador, segurar a batedeira 1) 0
verticalmente no copo e premir o botão Turbo.
Verter lentamente o óleo num fi o uniforme (no espaço de aprox. 1:30 minutos) 2)
para que o óleo se misture bem com os outros ingredientes.
De seguida temperar a gosto com sal e pimenta.3)
55


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