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SSMS 600 B2
PT
Receitas
Creme de legumes
2-4 pessoas
Ingredientes
2-3 colheres de sopa de óleo
200 g cebolas
200 g batatas (são mais adequados os tipos de batata mais farinhenta)
200 g cenouras
350-400 ml caldo de legumes (fresco ou instantâneo)
Sal, pimenta, noz moscada
5 g salsa
Preparação
Descascar a cebolas e picar
. Lavar as cenour
as, descascar e cortar às rodelas. 1)
Descascar as batatas, lavar e cortar em cubos com aprox. 2 cm.
Aquecer óleo num tacho, cozinhar as cebolas até fi carem transparentes. 2)
Adicionar as cenouras e as batatas, cozer. Verter caldo sufi ciente para
cobrir bem os legumes e deixar cozer em lume brando durante 10-15
minutos. Se necessário adicionar mais caldo caso os legumes deixem de
estar cobertos.
Lavar a salsa, secar e retirar os talos. Cortar a salsa em pedaços grosseiros 3)
e adicionar à sopa. Passar com a varinha mágica 5 durante aprox. 1
minuto. Temperar com sal, pimenta e noz moscada ralada.
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