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Silvercrest SSMS 600 B2 IAN 62024 Manual

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53
SSMS 600 B2
DE
AT
CH
Schoko-Creme
Für 4 Personen
Zutaten
350 g Schlagsahne ■
200 g Bitterschokolade (> 60% Kakaoanteil) ■
½ Vanilleschote (Mark) ■
Zubereitung
Die Sahne aufk
ochen, Schokolade zerbröckeln und darin bei niedriger Hitze 1)
langsam schmelzen. Das Mark einer halben Vanilleschote auskratzen und
unter die Masse rühren.
Im Kühlschrank vollständig abkühlen und fest werden lassen.2)
Vor dem Servieren mit dem Schneebesen 3) 0 cremig aufrühren.
Tipp: Dazu schmecken frische Früchte.
Mayonnaise
200 ml neutrales Pfl anzenöl z.B. Rapsöl ■
1 Ei (Eigelb und Eiweiß) ■
10 g milder Essig oder Zitronensaft ■
Salz und Pfeff er nach Geschmack ■
Zubereitung
Ei und Zitr
onensaf
t in den Mixbecher geben, den Schneebesen 1) 0 senkrecht
in den Becher halten und die Turbo-Taste drücken.
Das Öl in einem gleichmäßig dünnen Strahl langsam (innerhalb von ca. 2)
1:30 Minute) dazu geben, so dass das Öl sich mit den anderen Zutaten
verbindet.
Abschließend nach Geschmack mit Salz und Pfeff er würzen.3)
IB_62024_SSMS600B2_LB2 Abs3:53IB_62024_SSMS600B2_LB2 Abs3:53 14.03.2011 10:15:44 Uhr14.03.2011 10:15:44 Uhr
… 55


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