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Silvercrest SSMP 1770 A2 - IAN 373126 Manual

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Inhoud
1. Overzicht ...................................................................................112
2. Correct gebruik ..........................................................................113
3. Veiligheidsinstructies .................................................................114
4. Leveringsomvang ......................................................................117
5. Uitpakken en plaatsen ...............................................................117
6. Een overzicht van uw espressomachine ......................................117
7. Weergavefuncties van de leds ...................................................118
8. Espresso bereiden - de belangrijkste stappen .............................119
9. Vóór het eerste gebruik .............................................................119
10. Voorbereiding ...........................................................................120
10.1 Espressobonen vullen ..................................................................... 120
10.2 Waterreservoir vullen ..................................................................... 121
10.3 Zeef plaatsen/vervangen................................................................ 121
10.4 Aansluiten en in-/uitschakelen ......................................................... 122
10.5 Apparaat doorspoelen ................................................................... 122
10.6 Koppen voorverwarmen.................................................................. 122
10.7 Zeef en zeteenheid voorverwarmen (flushen) ..................................... 123
11. Koffie malen ..............................................................................123
12. Aanstampen ..............................................................................125
13. Espresso bereiden ......................................................................125
13.1 Enkele espresso extraheren ............................................................. 126
13.2 Dubbele espresso extraheren........................................................... 126
13.3 Espresso met een waterhoeveelheid naar keuze extraheren................. 127
13.4 De drukindicator............................................................................ 127
14. Tips voor de perfecte espresso ...................................................128
15. Melk schuimen ..........................................................................129
16. Warmwaterbereiding ................................................................130
17. Instellingen ................................................................................131
17.1 Hardheid van het water .................................................................. 131
17.2 Espressotemperatuur....................................................................... 131
17.3 Volume van een enkele espresso...................................................... 132
17.4 Volume van een dubbele espresso ................................................... 132
18. Naar fabrieksinstellingen terugzetten ........................................133
19. Reinigen ....................................................................................133
20. Ontkalken .................................................................................135
20.1 Stoompijp ontkalken....................................................................... 135
20.2 De espressomachine ontkalken ........................................................ 135
21. Maalwerk reinigen ....................................................................137
22. Bewaren en vervoeren ..............................................................138
23. Weggooien ................................................................................139
__373126_Espresso_Profi_B8.book Seite 110 Mittwoch, 10. November 2021 7:47 19
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