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Silvercrest SSMP 1770 A1 - IAN 355519 Manual

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116 NL
Inhoud
1. Overzicht ...................................................................................118
2. Correct gebruik ..........................................................................119
3. Veiligheidsinstructies .................................................................120
4. Leveringsomvang ......................................................................123
5. Uitpakken en plaatsen ...............................................................123
6. Een overzicht van uw espressomachine ......................................123
7. Weergavefuncties van de leds ...................................................124
8. Espresso bereiden - de belangrijkste stappen .............................125
9. Vóór het eerste gebruik .............................................................125
10. Voorbereiding ...........................................................................127
10.1 Espressobonen vullen ..................................................................... 127
10.2 Waterreservoir vullen ..................................................................... 127
10.3 Zeef plaatsen/vervangen................................................................ 128
10.4 Aansluiten en in-/uitschakelen ......................................................... 128
10.5 Apparaat doorspoelen ................................................................... 129
10.6 Koppen voorverwarmen.................................................................. 129
10.7 Zeef en zeteenheid voorverwarmen (flushen) ..................................... 129
11. Koffie malen ..............................................................................130
11.1 De maalgraad instellen................................................................... 130
12. Aanstampen ..............................................................................131
13. Espresso bereiden ......................................................................132
13.1 Enkele espresso extraheren ............................................................. 132
13.2 Dubbele espresso extraheren........................................................... 133
13.3 Espresso met een waterhoeveelheid naar keuze extraheren................. 133
13.4 De drukindicator............................................................................ 134
14. Tips voor de perfecte espresso ...................................................135
15. Melk schuimen ..........................................................................136
16. Warmwaterbereiding ................................................................137
17. Instellingen ................................................................................138
17.1 Hardheid van het water .................................................................. 138
17.2 Espressotemperatuur....................................................................... 138
17.3 Volume van een enkele espresso...................................................... 139
17.4 Volume van een dubbele espresso ................................................... 139
18. Naar fabrieksinstellingen terugzetten ........................................140
19. Reinigen ....................................................................................140
20. Ontkalken .................................................................................142
20.1 Stoompijp ontkalken....................................................................... 142
20.2 De espressomachine ontkalken ........................................................ 142
21. Maalwerk reinigen ....................................................................144
22. Bewaren en vervoeren ..............................................................146
__355519_Espresso_machine_grinder_B8.book Seite 116 Donnerstag, 26. November 2020 7:27 19
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