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Silvercrest SSM 600 A1 IAN 66867 Manual

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Sopa de cenoura e gengibre
Ingredientes:
250 g de cenouras
1 dente de alho
1 cebola
20 g de gengibre fresco
50 g de toucinho gordo
1/2 colher de chá de caril em pó (mediana-
mente picante)
1/2 l de caldo de legumes
Sumo de uma laranja suculenta
Sal e pimenta
Para enfeitar: 1/2 molho de cebolinho
Preparação:
1. Lavar, limpar e cortar aos pedaços as
cenouras.
2. Lavar e cortar a cebola aos cubos.
3. Cortar o toucinho aos cubos.
4. Descascar e cortar o gengibre aos
cubos.
5. Colocar o toucinho, as cebolas e o
gengibre numa panela e deixar alourar
durante 5 minutos.
6. Descascar alho, cortar em 4 pedaços e
colocar na panela juntamente com o
caril.
7. Adicionar os pedaços de cenoura.
8. Deixar alourar mais 5 minutos mexen-
do sempre.
9. Adicionar o caldo de legumes e deixar
ferver ligeiramente, depois deixar co-
zer em lume brando durante cerca de
30 minutos.
10. Mergulhar o pé triturador 8 na mistura,
manter premido o interruptor de ligar/
desligar "II" 4 e triturar tudo muito bem.
11. Adicionar o sumo de laranja.
12. Temperar com sal e pimenta.
13. Enfeitar com cebolinho.
Sopa de tomate
Ingredientes:
2 cebolas
2-3 dentes de alho
Azeite
500 g de tomates
500 ml de caldo de legumes
100 g de crème fraîche
Preparação:
1. Descascar as cebolas e o alho, cortar
em 4 e deixar alourar em um pouco de
azeite.
2. Lavar os tomates, cortar em 4 e adicio-
nar. Deixar alourar um pouco.
3. Adicionar o caldo de legumes.
4. Mergulhar o pé triturador 8 na sopa,
ajustar o regulador de velocidade 1
para uma velocidade média, manter
premido o interruptor de ligar/desligar
"I" 3 e triturar tudo. Se necessário,
adaptar a velocidade com o regulador
de velocidade 1.
5. Deixar cozer aprox. 10 minutos.
6. Adicionar o crème fraîche e misturar
com a sopa a uma velocidade baixa
__RP66867_B5.book Seite 33 Donnerstag, 5. Mai 2011 11:12 23
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