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SilverCrest SSM 600 A1
Italiano - 65
9.5 Frappè
4 porzioni
350 g di frutti di bosco (fragole, lamponi, mirtilli o more)
1 banana
500 ml di succo d'arancia
1 cucchiaio di miele
Lavare e pulire i frutti di bosco, tagliando a metà le fragole. Tagliare a fettine la banana e mettere tutti gli
ingredienti nel bicchiere del frullatore (4). Mescolare per circa 30 sec a velocità 4. Servire
immediatamente.
Consiglio: particolarmente piacevole d'estate con i frutti di bosco surgelati. Prima tritare i frutti di bosco
con la funzione "Tritaghiaccio/Pulizia" e poi aggiungere gli ingredienti rimanenti e mescolare brevemente
a velocità 4.
9.6 Taratòr bulgaro
Un piatto leggero e rinfrescante, gustoso soprattutto negli afosi giorni estivi. Servire con pane fresco o
patate con la buccia.
500 g di yogurt naturale
400 g cetrioli
4 spicchi d'aglio
1 mazzetto d'aneto
50 g di noci
50 ml di olio d'oliva
400 ml di acqua fredda
Sale e pepe
Tagliuzzare grossolanamente le noci con un coltello. Tagliare a fette i cetrioli e metterli nel bicchiere del
frullatore (4) con lo yogurt. Schiacciare l'aglio e aggiungerlo al composto. Con le forbici, tagliare l'aneto
direttamente nel bicchiere del frullatore (4). Frullare tutto brevemente a velocità 4. Aggiungere le noci
tritate, l'acqua e l'olio d'oliva e mescolare di nuovo a velocità 2 o 3. Insaporire con sale e pepe.
Guarnire con un po' di aneto e mezza noce.
67


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