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SilverCrest SSM 600 A1
40 - Français
9.6 Tarator bulgare
Un plat léger et rafraîchissant, particulièrement savoureux lors des chaudes journées d'été. À servir avec
du pain frais ou des pommes de terre en robe des champs.
500 g de yaourt nature
400 g de concombre
4 gousses d'ail
1 bouquet d'aneth
50 g de noix
50 mL d'huile d'olive
400 mL d'eau froide
Sel et poivre
Hachez grossièrement les cerneaux de noix sur une planche à découper à l'aide d'un couteau. Coupez
les concombres en rondelles et placez-les dans le bol du blender (4) avec le yaourt. Pressez et ajoutez
l'ail. Coupez l'aneth au-dessus du bol (4) avec des ciseaux. Mixez brièvement le tout à la vitesse 4.
Ajoutez les noix hachées, l'eau et l'huile d'olive et mixez à nouveau (vitesse 2 ou 3). Assaisonnez avec du
sel et du poivre.
Garnissez d'un peu d'aneth et d'un cerneau de noix.
9.7 Shake tropical
Un cocktail rafraîchissant pour l'été.
125 g de glaçons
50 mL de jus d'orange
60 mL de jus de papaye
125 mL de jus d'ananas
½ petite boîte de conserve de pêches au sirop
Placez les glaçons dans le bol du blender (4) et pilez-les en plaçant plusieurs fois la commande rotative
dans la position « Ice Crush/Clean ». Ajoutez le reste des ingrédients dans le bol (4) et mixez à la
vitesse 3.
42


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