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Batido de cappucino
65 ml de café expresso frio (ou café muito forte)
65 ml de leite
15 g de açúcar
65 ml de gelado de baunilha
100 ml de cubos de gelo triturados
Triture os cubos de gelo com o nível Ice Crush/
Clean. Adicione o café expresso, o leite e o açúcar.
Misture tudo no nível 2, até o açúcar dissolver. Por
último, adicione o gelado de baunilha e misture
tudo brevemente no nível 1.
Cocktail tropical
125 ml de sumo de ananás
60 ml de sumo de papaia
50 ml de sumo de laranja
1/2 lata pequena de pêssego em calda
125 ml de cubos de gelo
Triture os cubos de gelo com o nível Ice Crush/
Clean. Adicione todos os ingredientes no liquidifica-
dor e misture tudo no nível 3.
Batido de avelã
1/2 litros de leite
200 g de creme de avelã
1 bola de gelado de baunilha
50 ml de natas
Misture todos os ingredientes no liquidificador. no
nível 3, até obter uma mistura homogénea.
Batido de cenoura
300 ml de sumo de maçã
500 ml de sumo de cenoura
4 colheres de sopa de óleo
(óleo de gérmen de trigo ou óleo de colza)
4 colheres de sopa de sumo de limão
gengibre em pó
pimenta
Adicione o sumo de maçã, o óleo e o sumo de li-
mão no liquidificador e misture tudo no nível 2. De
seguida, adicione o sumo de cenoura e misture
tudo no nível 2. Tempere o batido com gengibre
em pó e pimenta.
Cocktail de groselha
2 colher de chá de mel
2 bananas
1/4 de litro de soro de manteiga
1/4 de litro de sumo de groselha (preta)
Adicione todos os ingredientes no liquidificador e
misture tudo no nível 3.
Batido Hawaii
4 bananas
1/4 de litro de sumo de ananás
1/2 litros de leite
2 colheres de sopa de mel
1/4 de litro de rum
Descasque as bananas e triture-as no nível 2.
Adicione os outros ingredientes e misture tudo no
nível 1.
IB_61457_SSM550B1_LB5 17.11.2010 11:48 Uhr Seite 26
28


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