633594

Silvercrest SSK 300 A1 - IAN 91022 Manual

15
Zoom out
Zoom in
Previous page
1/88
Next page
12
SSK 300 A1
GB
IE
Recipes
Chunky broccoli crème soup
200 g broccoli
1/4 clove of garlic
1/4 onion
2 tbsp crème fraîche
Salt, pepper
Water
1) Separate the broccoli into small rosettes.
2) Chop the ingredients into small pieces.
3) Insert the puree fi lter 9 into the blender jug 3
and add some of the broccoli rosettes to the
blender jug 3 outside the puree fi lter 9.
4) Close the lid 2 and remove the measuring
cup 1 from the lid 2.
5) Add the remaining broccoli rosettes to the
puree fi lter 9.
6) Fill with water up the marking MINIMUM
SOUP.
7) Replace the measuring cup 1 into the lid 2.
8) Start the SOUP (CHUNKY) programme.
9) After the programme has fi nished, open the lid 2
and carefully remove the puree fi lter.
10) Add the crème fraîche and condiments and
stir with a long spoon.
Carrot and potato crème soup
200 g peeled carrots
100 g peeled potatoes
500 ml vegetable stock
100 ml milk or cream
Pepper, salt, chilli powder, paprika
1) Chop the carrots and potatoes into small pieces.
2) Add the carrots, potatoes and vegetable stock
to the blender jug 3 and close the lid 2.
3) Start the BOIL/STEAM programme.
4) After the cooking process has fi nished, add the
milk/cream and the spices. Wait a little until
the appliance has cooled down suffi ciently so
that you can start the next programme.
5) Start the SOUP (SMOOTH) programme.
6) Season the soup to taste after the programme
has fi nished.
Caulifl ower crème soup
400 g caulifl ower
125 ml cream
400 ml vegetable stock
Nutmeg, salt, pepper
1) Separate the caulifl ower into small rosettes.
2) Add all the ingredients except the cream into
the blender jug 3.
3) Close the lid 2.
4) Start the SOUP (CHUNKY) programme.
5) After the programme has fi nished, open the lid 2
and add the cream.
6) Stir everything with a long spoon and season
the soup to taste.
NOTE
► You can also use the puree fi lter 9 for this
soup: if y
ou add some of the caulifl ower
rosettes outside the fi lter in the blender jug 3
these will not be pureed. Remove the puree
fi lter 9 when the programme has fi nished
and stir the soup.
… 15 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Silvercrest SSK 300 A1 - IAN 91022 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Silvercrest SSK 300 A1 - IAN 91022 in the language / languages: English, German, Dutch, Danish, French, Swedish as an attachment in your email.

The manual is 0,79 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info