Manual Silvercrest SSC 200 B1 - IAN 288304 (page 224 of 230) (English, German, Dutch, French, Portuguese, Spanish)

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SilverCrest SSC 200 B1

222 - Português

De seguida, adicione o capim-limão à panela de cozedura lenta.

Feche a tampa (2) e cozinhe durante 4-5 horas em LOW [baixo] ou 2-3 horas em HIGH [alto].

Finalmente, salpique o sésamo por cima do frango com laranja.

Se quiser que o prato seja um pouco picante, pode adicionar uma malagueta bem picada.

9.5 Guisado de ervilhas

Para 4 pessoas

Ingredientes:

 1,8 litros de caldo de legumes (quente)

 500 gramas de ervilhas cortadas ao meio (ervilhas com casca devem ser demolhadas 12 horas

antes!)

 20 gramas de banha

 150 gramas de barriga de porco

 2 cebolas, bem picadas

 100 gramas de aipo, aos cubos pequenos

 1 alho francês, aos cubos pequenos

 2 cebolas, aos cubos pequenos

 300 gramas de batatas vermelhas, aos cubos pequenos

 1/2 raminho de salsa fresca, bem picada

 1 colher de chá de manjerona seca

 1-2 colheres de chá de sal

 Pimenta preta moída na altura

 4 salsichas tipo vienense, cortadas às fatias

Método:

Lave e corte aos cubos pequenos o aipo, as cenouras e o alho francês. Descasque as batatas e corte-as

aos cubos em pedaços do mesmo tamanho. Descasque e pique bem as cebolas.

Corte a barriga de porco em pedaços pequenos.

Numa frigideira, aqueça a banha e adicione a barriga de porco, cozinhando até ficar castanha

dourada. De seguida, adicione as cebolas, o aipo, o alho francês e as cebolas. Frite os vegetais

rapidamente.

Coloque a panela de cozedura lenta em LOW [baixo] e adicione-lhe os vegetais fritos, as cebolas e a

barriga de porco. Adicione as batatas aos cubos e as ervilhas, e cubra com o caldo quente.

Adicione a manjerona seca. Mexa bem e feche a tampa de vidro (2).

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Silvercrest SSC 200 B1 - IAN 288304 Manual

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