740617
62
Zoom out
Zoom in
Previous page
1/230
Next page
SilverCrest SSC 200 B1
60 - English
Method:
Wash the pork fillet and pat dry, removing any fat and sinew where necessary. Cut the meat into approx.
2 cm pieces and wrap with 1-2 rashers of bacon.
In a pan, heat the butter and fry the pieces of meat on all sides until they are golden brown.
Set the slow cooker to “MEDIUM” and spread the sealed pieces of meat over the base of the pan.
In a bowl, mix the cream, tomato purée, tomatoes, ketchup, paprika, cayenne pepper, rosemary, thyme,
basil, salt and pepper and mix well.
Pour this mixture over the meat and close the glass lid (2).
Allow the fillet stew to cook for approx. 5 hours on the “MEDIUM” setting.
10. After use
After use, clean the slow cooker as described in the "Maintenance / cleaning" section below. If food
residues solidify in the ceramic pan (4), they become difficult to remove. Then store the slow cooker in a
safe, dry place away from dust.
10.1 Maintenance/cleaning
It is recommended that you clean the slow cooker before first use and immediately after each use so that
no remnants of food can set in the ceramic pan (4).
Risk of electric shock!
Always remove the mains plug from the mains socket before cleaning the heater unit (8).
Failure to do so could cause an electric shock.
Do not pour or spray any liquids onto the heater unit (8) and do not immerse it in water
or other liquids. This could cause short circuits which could cause electric shocks or burns.
Never immerse the heater unit (8) in water or other liquids. This could result in an electric
shock.
Warning about damage to equipment
Do not use abrasive or astringent detergents or tools which could scratch the surface to
clean the heater unit (8). This could cause damage to the heater unit (8) housing.
The glass lid (2) and the ceramic pan (4) are breakable. They can shatter if subjected to
very fast changes in temperature. Allow them to cool down before washing them up or
immersing them in water.
10.1.1 Cleaning the ceramic pan and glass lid
You can clean the glass lid (2) and the ceramic pan (4) like other cookware with warm water and
washing-up liquid and then dry it.
62


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Silvercrest SSC 200 B1 - IAN 288304 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Silvercrest SSC 200 B1 - IAN 288304 in the language / languages: English, German, Dutch, French, Portuguese, Spanish as an attachment in your email.

The manual is 6,31 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info