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SK
SSC 200 A1
16) Pridajte k mäsu cibuľu a prelejte šťavu z keramického hrnca do inej nádoby.
17) Bravčové mäso dajte spolu s cibuľou znova do hrnca na pomalé varenie
a primiešajte barbeque omáčku.
18) V prípade potreby znova nalejte trochu šťavy a zmiešajte s mäsom.
19) Všetko ešte 1 hodinu poduste zakryté na stupni „
“.
Trhané mäso servírujte podľa chuti samostatne, v žemli ako hamburger alebo
v sendviči s barbeque omáčkou a americkým kapustovým šalátom Coleslaw.
Dusená hovädzia hruď
Čas prípravy: 30 min.
Čas marinovania cca: 30 min.
Čas varenia cca: 7 h
Náročnosť: nízka
Porcie: 4
1 kg hovädzej hrude
soľ
čierne korenie
1 mrkva
100 g zeleru
1 bobkový list
750 ml hovädzieho vývaru
150 ml červeného vína
1 ČL mletej papriky
6 borievok
1 malá vetvička tymianu
1) Mäso okoreňte a potrite soľou a čiernym korením. Nechajte ho 30 minút
postáť a potom ho vložte do keramického hrnca.
2) Umyte mrkvu a nakrájajte ju na kocky.
3) Rovnako umyte zeler a nakrájajte ho na kocky.
IB_336973_SSC200A1_LB8.indb 156 07.07.2020 10:49:35
159


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