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SSC 200 A1
Rezepte
HINWEIS
Rezepte ohne Gewähr. Alle Zutaten- und Zubereitungsangaben sind
Anhaltswerte. Ergänzen Sie diese Rezeptvorschläge um Ihre persönlichen
Erfahrungswerte.
Erbsensuppe
Zubereitungszeit: 30 min
Garzeit ca.: 4 h - 4 h 30 min
Schwierigkeitsgrad: mittel
Portionen: 6
500 g Grüne Schälerbsen, getrocknet
2 Zwiebeln
1/2 Bund Suppengrün
300 g Kasseler Nacken
2 Mettwürstchen, geräuchert
1 Lorbeerblatt
1 TL Majoran, getrocknet
300 g Kartoffeln
2 Wiener Würstchen
Salz, Pfeffer, gekörnte Brühe
etwas Essig
1,5 L Wasser
1) Die Kartoffeln und die Zwiebeln schälen und würfeln. Das Suppengrün put-
zen und würfeln.
2) Die Schälerbsen, die Zwiebeln, die Kartoffeln, das Lorbeerblatt und das
Suppengrün in den Keramiktopf geben.
HINWEIS
Ungeschälte Erbsen müssen vor der Verwendung über Nacht eingeweicht
werden! Es muss auch eine längere Garzeit einkalkuliert werden!
3) Das Fleisch und die Würstchen darauf legen.
4) 1,5 Liter heißes Wasser zugeben, bis alle Zutaten gerade bedeckt sind.
IB_336973_SSC200A1_LB5.indb 84 08.07.2020 16:28:45
87


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