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ES
SRLD 2 A1
Uso de la Cuchara mezcladora
¡ATENCIÓN! ¡DAÑOS MATERIALES!
No exponga la Cuchara mezcladora 1 a
una temperatura superior a 220°C.
La Cuchara mezcladora 1 resiste temperaturas de
hasta 220°C, por lo que resulta ideal para remover
alimentos en ebullición.
Uso del termómetro
¡ATENCIÓN! ¡DAÑOS MATERIALES!
No sumerja nunca la carcasa de plástico del
termómetro 2 en agua ni en otros líquidos.
INDICACIÓN
Cambie la pila cuando se agote. Utilice siem-
pre una pila del mismo tipo. Asegúrese de
insertarla con la polaridad correcta.
Para encender el termómetro 2, pulse el botón
"ON/OFF" 3. A continuación, el termómetro 2
muestra la temperatura actual en la última unidad
ajustada (°C/°F).
Para modificar la unidad, pulse el botón
"°C/°F"5. Puede seleccionarse entre grados
Celsius (°C) y grados Fahrenheit (°F).
Para los alimentos blandos o líquidos, puede
dejarse el termómetro 2 montado en la Cuchara
mezcladora 1. Remueva los alimentos y coloque
la Cuchara mezcladora 1 en el centro para
medir la temperatura.
Para medir la temperatura central de alimentos
sólidos, como piezas enteras de carne, desmonte
el termómetro 2 de la Cuchara mezcladora 1.
55


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