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Se pretende manter o arroz quente por mais tempo,
solte-o apenas pouco tempo antes de o servir. Se se
abrir mais cedo, perde-se calor desnecessariamente.
Não retire a tampa 2 durante o período de manute-
nção do arroz quente e não o deixe mais do que 2
horas nesta função.
Atenção
Se não está a utilizar a panela de cozer arroz, tenha
a ficha retirada da tomada de rede. Existe perigo
de choque eléctrico!
Cozer a vapor
ATENÇÃO:
Não retire a aplicação destinada à cozedura a
vapor 3 durante o processo de cozedura, visto
que existe perigo de queimaduras provocadas pelo
vapor. A aplicação de cozedura a vapor 3 aquece
durante o processo de cozedura. Retire-a 3 do re-
cipiente de cozedura 4 usando pegas de cozinha
ou utensílios semelhantes.
1. Encha o recipiente de cozedura 4 com a quan-
tidade de água desejada. O tempo de cozedu-
ra depende da quantidade de água. Observe
os exemplos da seguinte tabela.
1 copo de medição cheio é suficiente para
aprox. 15 minutos de cozedura a vapor.
2 copos de medição cheios são suficientes para
aprox. 30 minutos de cozedura a vapor.
Peixe/Frutos
do mar
Água em
mililitros
Peso/
Quantidade
Bivalves
(cozinhar até
que abram)
aprox. 120 ml aprox. 450 g
Camarão
(cozinhar até
obter a colora-
ção cor-de-rosa)
aprox. 140 ml aprox. 350 g
Peixe (filete) aprox. 180 ml aprox. 350 g
Bife aprox. 240 ml aprox. 450 g
Ostras
(na concha)
aprox. 300 ml aprox. 700 g
IB_58819_SRK700A1_LB5 28.10.2010 11:48 Uhr Seite 21
23


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