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Atención
Para soltar o extraer el arroz utilice sólo la cuchara
de plástico suministrada. De otro modo se podría
dañar la capa antiadherente.
Si el arroz debe conservarse caliente durante mucho
tiempo, no lo remueva hasta poco antes de consum-
irlo. Si lo remueve antes de tiempo se perdería calor
innecesariamente. No levante la tapa 2 durante el
tiempo que se esté manteniendo el calor y no deje re-
posar el arroz en esta función durante más de dos ho-
ras.
Atención
Extraiga la clavija de red de la base de enchufe
si no sigue utilizando el cocedor de arroz. ¡Existe
riesgo de descarga eléctrica!
Cocer al vapor
ATENCIÓN:
Durante el proceso de cocción no levante el acce-
sorio para cocción al vapor 3, ya que existe peligro
de quemaduras debido al vapor generado. El acce-
sorio para cocción al vapor 3 se calienta durante
el proceso de cocción. Saque el accesorio para
cocción al vapor 3 del recipiente de cocción 4
con la ayuda de unos guantes de cocina o similares.
1. Vierta la cantidad de agua deseada en el re-
cipiente de cocción 4. El tiempo de cocción
depende de la cantidad de agua vertida.
Observe los ejemplos de la siguiente tabla.
1 vaso medidor lleno es suficiente para aprox.
15 minutos de cocción al vapor.
2 vasos medidores llenos son suficiente para
aprox. 30 minutos de cocción al vapor.
Pescado /
Mariscos
Agua en
mililitros
Peso /
Cantidad
Mariscos
( cocer hasta
que se abran)
aprox. 120 ml aprox. 450 g
Gambas
(cocer hasta
alcanzar un
color rosado)
aprox. 140 ml aprox. 350 g
Pescado (filete) aprox. 180 ml aprox. 350 g
Bistec aprox. 240 ml aprox. 450 g
Ostras
(en concha)
aprox. 300 ml aprox. 700 g
IB_58819_SRK700A1_LB5 28.10.2010 11:48 Uhr Seite 5
7


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