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SilverCrest SRK 400 C1
150 - Dansk
7.4 Dampkogning
ADVARSEL! Risiko for forbrænding
Tag aldrig dampkogerindsatsen (1) af under dampkogning, da du kan brænde
dig på den varme vanddamp.
Dampkogerindsatsen (1) opvarmes under dampkogningen. Brug grillhandsker
eller grydelapper.
Sørg for, at kogebeholderens (12) yderside er tør og ren. Kogebeholderen (12) må ikke stå
skævt eller på skrå i riskogeren. Ellers kan sikkerhedsafbryderen aktiveres, og riskogeren kan
ikke tændes igen.
Hæld vand i kogebeholderen (12). Du kan orientere dig efter nedenstående tabel.
Grøntsager (vægt) Vandmængde Dampkogningstid (ca.)
Gulerødder (ca. 250 g) 2 målebægere (13) 25 minutter
Asparges (ca. 150 g) 2 målebægere (13) 15 minutter
Broccoli (ca. 150 g) 3 målebægere (13) 25 minutter
Blomkål (ca. 300 g) 3 målebægere (13) 30 minutter
Kartofler (ca. 400 g) 2 målebægere (13) 30 minutter
Sørg for, at du ikke overfylder dampkogerindsatsen (1). Fødevarerne må ikke rage ud
over kanten af dampkogerindsatsen (1).
For at opnå et ensartet resultat er det bedst at skære grøntsagerne i mindre stykker af
ca. samme størrelse. Ved blomkål eller broccoli deles kålknopperne.
Fisk/skaldyr/fjerkræ (vægt) Vandmængde Dampkogningstid (ca.)
Frosne rejer, dampkogt til de er rosa
(ca. 100 g)
1 målebæger (13) 30 minutter
Laksefilet (ca. 150 g) 2 målebægere (13) 25 minutter
Kyllingebryst (ca. 200 g) 2 målebægere (13) 20 minutter
Hæld fødevarerne i dampkogerindsatsen (1).
Sæt dampkogerindsatsen (1) på kogebeholderen (12), og luk låget.
Sæt strømledningen (5) i strømledningsstikket (8), og sæt strømstikket i en stikdåse.
Tænd riskogeren ved at trykke på TÆND/SLUK-knappen (10).
Den gule kontrollampe (6) lyser.
Tryk funktionsomskifteren (7) nedad. Den gule kontrollampe (6) slukkes, og den røde
kontrollampe (9) lyser. Dampkogningen starter.
Efter den ønskede dampkogningstid trykkes funktionsomskifteren (7) opad. Den røde
kontrollampe (9) slukkes, og den gule kontrollampe (6) lyser.
152


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