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SRK 400 A1
IT
CH
1) Versare nel contenitore di cottura 0 la quantità di acqua necessaria. Rispettare
gli esempi nella tabella successiva.
Verdure Quantità di acqua
Tempo di cottura
a vapore
fagiolini, cavoli,
carote
1 misurino q
25 minuti
Zucchine
1 misurino q
10 minuti
fagioli rossi e
marroni, asparagi,
spinaci
1 misurino q
15 minuti
2) Sminuzzare gli alimenti in modo che i pezzetti stiano senza problemi nell'in-
serto per la cottura a vapore 1. Tagliare le carote a pezzetti e dividete in
due le rosette del cavolo o i broccoli.
3) Collocare i cibi da cuocere nell'inserto di cottura 1.
4) Collocare l'inserto per la cottura a vapore 1 sul contenitore di cottura 0.
5) Chiudere il coperchio.
6) Collegare il cavo di rete 5 con l'ingresso 8 e infi lare la spina di rete nella
presa di corrente. La spia "
" 6 si accende.
7) Premere il selettore di funzione 7 verso il basso. La spia gialla "
" 6 si
spegne e la spia rossa "
" 9 si accende. Comincia la cottura a vapore.
8) Alla scadenza del tempo indicato premere il selettore di funzione 7 verso
l'alto. L'apparecchio non si spegne automaticamente e non passa automatica-
mente alla modalità di mantenimento del calore.
9) Staccare la spina dalla presa di corrente.
46


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