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Silvercrest SRK 400 A1 - IAN 85866 Manual

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SRK 400 A1
FR
CH
1) Versez la quantité d'eau souhaitée dans la cuve de cuisson 0.
Suivez les exemples du tableau suivant.
Légumes Quantité d'eau
Temps de cuisson
à la vapeur
Haricots verts,
choux, carottes
1 verre mesureur q
25 minutes
Courgettes
1 verre mesureur q
10 minutes
Haricots rouges et
marrons, asperges,
épinards
1 verre mesureur q
15 minutes
2) Couper les légumes en petits morceaux, pour pouvoir remplir aisément l'insert
de cuisson à la vapeur 1. Découpez les carottes en petits morceaux et divisez
les fl eurettes de choux-fl eur ou de brocoli.
3) Placez les aliments à cuire dans l'insert de cuisson à la vapeur 1.
4) Mettez l'insert de cuisson à la vapeur 1 en place dans la cuve de cuisson 0.
5) Fermez le couvercle.
6) Reliez le cordon d'alimentation 5 à la douille 8 et branchez la fi che sec-
teur dans la prise de courant. Le témoin lumineux "
" 6 s'allume.
7) Abaissez le sélecteur de fonction 7. Le témoin lumineux jaune "
" 6
s'éteint et le témoin lumineux rouge "
" 9 s'allume. La cuisson à la vapeur
commence.
8) À la fi n du temps de cuisson indiqué, soulevez le sélecteur de fonction 7.
L'appareil ne s'arrête pas automatiquement ou passe en mode de maintien
au chaud.
9) Retirez la fi che secteur de la prise de courant.
… 30 …


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