Manual Silvercrest SRGS 1300 A2 IAN 90958 (page 60 of 66) (English, German, Dutch, French, Italian)

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2. Turn the meat once depending on how

you like it cooked and let it cook

through.

Note: Meat should only be turned once.

Constant turning can lead to dry, tough

results.

6.6 Tips and hints

• The basic recipe for raclette is: a few thin

slices of boiled potato topped with

vegetables, meat or sausage, topped

with a slice of cheese.

• Do not be afraid to try out any recipe

ideas you may have.

• Season and flavour your dishes as you

wish.

• The following cheeses are well suited to

raclette: Raclette, Appenzeller,

Emmenthal and Tilsit.

• Where possible, prepare all ingredients

before the meal. However, do not wash

and cut the ingredients too early, as the

goal is to keep them fresh.

• Chopped ingredients should be cut to

the same size, so that they cook in the

same time.

• Use ingredients with short cooking times,

where possible.

• Vegetables can also be pre-cooked, e.g.

on the stone grill plate 1.

• Do not lay the ingredients too thickly

onto the grill, as it gives off a lot of heat,

and the vegetables should remain fresh.

• When grilling sausages, prick them

beforehand so they do not burst and

squirt fat.

• When grilling meat on the stone grill

plate 1 a sprinkling of salt on the stone

before cooking prevents the meat from

sticking. This does not replace seasoning

the meat.

• Vegetables, if cut thinly, will cook very

successfully on the stone grill plate 1.

•The grill plate 2 is very well suited to

cooking and pre-cooking vegetables.

This leaves the stone grill plate 1 free for

meat or fish.

7. Cleaning

Warning! To avoid the danger of

an electric shock or damage:

– Remove the plug from the mains

socket before starting to clean

the appliance.

– Never immerse the appliance in

water, and protect it from

splashes and water droplets.

– Before cleaning, allow the

appliance to cool down to avoid

the risk of burns. This may take

up to 30 minutes in the case of

the stone grill plate 1.

Caution! Never use abrasive, corrosive or

caustic cleaning materials. This may

damage the appliance and the coated

surface of the grill plate 2 and raclette

pans 7.

Note: Don’t wait too long to wash after

cooling so that the food remains don’t dry

on and become difficult to remove.

7.1 Cleaning the base section

1. Clean the base section 6 with a damp

cloth. A little washing-up liquid may also

be used.

2. Wipe off with fresh water.

RP90958 Raclette mit heißem Stein LB1 Seite 58 Mittwoch, 12. Juni 2013 9:41 09

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Silvercrest SRGS 1300 A2 IAN 90958 Manual

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