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SPM 2000 B2
FR
BE
Recettes
Un panini est un sandwich chaud préparé avec du pain blanc frais. Le panini
frais est mis à griller puis servi.
Panini épinards et fromage
250 g d’épinards en branche
1 oignon
1 gousse d’ail
1 cs d’huile
2 cc de jus de citron
1 pincée de sel (et de poivre)
4 tranches de toast / pain blanc
40 g de beurre aux fi nes herbes
75 g de mozzarella
20 g de pignons
Triez et lavez les feuilles d’épinards.
Pelez l’oignon et la gousse d’ail, hachez-les fi nement puis faites-les blondir dans
de l’huile bien chaude. Rajoutez les épinards. Assaisonnez avec le jus de citron,
le sel et le poivre.
Tartinez le beurre aux fi nes herbes sur le toast.
Découpez la mozzarella en tranches et répartissez-la avec les épinards égouttés
sur deux tranches de toasts. Parsemez de pignons.
Recouvrez les panini avec une deuxième tranche de toast.
Posez délicatement les panini sur la plaque du gril à panini réglé sur une chaleur
moyenne, puis refermez le couvercle.
Attendez que les panini aient bien doré et bruni. Ensuite, retirez-les du gril à
panini.
IB_104005_SPM2000B2_LB3.indb 85IB_104005_SPM2000B2_LB3.indb 85 16.01.15 10:1416.01.15 10:14
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