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SPM 2000 B2
DK
Senneps - baguette
1 baguette
1 fed hvidløg
50 g syltede agurker
40 g pecorino
1 spsk stærk sennep
2 spsk sød sennep
50 g smør
2 spsk. hakket purløg
Salt, peber
Skær skiver på tværs i baguetten, men ikke helt igennem, med en afstand på ca.
2-3 centimeter.
Pil hvidløget og pres det, skær de syltede agurker i meget små terninger, og riv
pecorinoen.
Rør den stærke og den søde sennep sammen med det bløde smør, hvidløg,
agurketerninger, pecorino og purløg, og smag til med salt og peber.
Fyld sennepssmørret i baguettesnittene, og pak baguetterne ind i alufolie.
Læg baguetterne på paninimakeren, der er varmet op til det midterste varmetrin,
og luk låget. Baguetterne skal være gyldenbrune.
Opbevaring/bortskaff else
Opbevaring
Hvis produktet ikke skal bruges i længere tid, skal det opbevares et rent, tørt sted
uden direkte sollys. Ved lodret opstilling fylder den ikke så meget ved opbevaring.
Bortskaff else af produktet
Bortskaf ikke produktet sammen med det almindelige hushold-
ningsaff ald. Dette produkt er underlagt det europæiske direktiv
2012/19/EU-WEEE (Waste Electrical and Electronic Equipment).
Bortskaf produktet via en godkendt bortskaff elsesvirksomhed eller den kommunale
genbrugsplads. Følg de aktuelt gældende regler. Henvend dig i tvivlstilfælde til
den lokale genbrugsplads.
IB_104005_SPM2000B2_LB3.indb 69IB_104005_SPM2000B2_LB3.indb 69 16.01.15 10:1416.01.15 10:14
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