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65
SPM 2000 B2
DK
Tips og tricks
For at gøre kødet mere mørt, så det grilles hurtigere, kan du marinere det først.
Du kan for eksempel bruge sur fl øde, eddike, kærnemælk eller frisk saft fra
papaya eller ananas. Brug krydderurter og krydderier efter smag. Tilsæt ikke
salt, da det trækker vand ud af kødet og gør det hårdt. Læg kødet i marina-
den, så det er helt dækket, og læg en tallerken eller lignende over skålen.
Lad det helst trække natten over.
Varmepladerne 9 har slip-let-belægning, og derfor skal der ikke bruges
ekstra fedtstof. Hvis du alligevel vil bruge fedtstof, skal du sørge for, at
fedtstoff et/olien er egnet til stegning, f.eks. rapsolie.
Hvis du er usikker på, om fødevarerne har fået nok, kan du bruge et almindeligt
kødtermometer.
Rengøring og vedligeholdelse
Sikkerhedsanvisninger
ADVARSEL!
LIVSFARE PÅ GRUND AF ELEKTRISK STØD!
Ved rengøring af produktet er der fare for personskader!
Overhold følgende sikkerhedsanvisninger for at undgå farerne:
Tag stikket ud før rengøring, og vent, til produktet er kølet helt af.
Fare for personskader!
Rengør aldrig produktet under rindende vand, og læg det aldrig
ned i vand. Produktet kan ødelægges, så det ikke kan repareres
igen!
IB_104005_SPM2000B2_LB3.indb 65IB_104005_SPM2000B2_LB3.indb 65 16.01.15 10:1416.01.15 10:14
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