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51
SPM 2000 B2
SE
Senapsbaguette
1 baguette
1 vitlöksklyfta
50 g senapsgurka
40 g pecorino (lagrad fårost)
1 msk stark senap
2 msk söt senap
50 g smör
2 msk hackad gräslök
salt, peppar
Skär sneda hack i baguetten med ca 2-3 cm mellanrum. Akta så att du inte skär
helt igenom.
Dela vitlöken och krossa den, skär senapsgurkan i små tärningar och riv pecorinon.
Blanda den starka och söta senapen med det mjuka smöret, vitlöken, gurktär-
ningarna, pecorinon och gräslöken. Smaka av med salt och peppar.
Fyll baguettesnitten med senapssmöret och rulla in baguetten i aluminiumfolie.
Värm upp paninigrillen till medelvärme. Lägg försiktigt paninin på paninigrillen
och stäng locket. Baguetten ska bli gyllenbrun.
Förvaring/Kassering
Förvaring
Om du inte ska använda produkten under en längre tid ska du förvara den på
ett rent, torrt ställe utan direkt solljus. Eftersom produkten kan förvaras stående
tar den mindre plats.
Återvinning av produkten
Produkten får absolut inte kastas bland det vanliga hushållsav-
fallet. Den här produkten faller under det europeiska direktivet
2012/19/EU-WEEE (Waste Electrical and Electronic Equipment).
Lämna in produkten till ett godkänt återvinningsföretag eller din kommunala
avfallsanläggning. Följ gällande föreskrifter. Kontakta din avfallsanläggning om
du har några frågor.
IB_104005_SPM2000B2_LB3.indb 51IB_104005_SPM2000B2_LB3.indb 51 16.01.15 10:1416.01.15 10:14
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