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SPM 2000 B2
FI
Reseptit
Panini on lämmin, tuoreesta vehnäleivästä valmistettu voileipä. Se paahdetaan
tuoreena ja tarjoillaan heti.
Pinaatti-juustopanini
250 g lehtipinaattia
1 sipuli
1 valkosipulin kynsi
1 rkl öljyä
2 tl sitruunamehua
1 ripaus suolaa (ja pippuria)
4 siivua paahtoleipää/vaaleaa leipää
40 g yrttivoita
75 g mozzarellaa
20 g pinjansiemeniä
Nypi ja pese lehtipinaatti.
Kuori ja hienonna sipuli ja valkosipulin kynsi, kuullota kuumassa öljyssä.
Lisää pinaatti. Mausta sitruunamehulla, suolalla ja pippurilla.
Voitele paahtoleipä yrttivoilla.
Leikkaa mozzarella viipaleiksi, levitä kuivaksi valutetun pinaatin kanssa kahdelle
paahtoleipäviipaleelle. Ripottele päälle pinjansiemeniä.
Peitä paninit toisella paahtoleipäviipaleella.
Aseta paninit varovasti keskimmäiselle lämpötasolle esilämmitettyyn voileipägrilliin
ja sulje kansi.
Odota, kunnes paninit ovat paahtuneet kullankeltaisiksi. Ota ne sitten voileipä-
grillistä.
IB_104005_SPM2000B2_LB3.indb 31IB_104005_SPM2000B2_LB3.indb 31 16.01.15 10:1416.01.15 10:14
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