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SPM 2000 B2
GB
IE
Recipes
A panini is a warm sandwich prepared from fresh white bread. It is freshly
toasted and then served.
Spinach and cheese panini
250 g spinach leaves
1 onion
1 clove of garlic
1 tbsp. cooking oil
2 tbsp. lemon juice
1 pinch of salt (and pepper)
4 slices of toasting bread/white bread
40 g herb butter
75 g Mozzarella
20 g pine nuts
Sort and wash the spinach leaves.
Peel and fi nely chop the onion and garlic, stew in hot oil. Add the spinach.
Season with lemon juice, salt and pepper.
Spread the herb butter on the bread.
Cut the Mozzarella into slices and place these on two slices of bread together
with the drained spinach. Sprinkle with pine nuts.
Top the panini with a second slice of bread.
Place the panini onto the preheated panini maker (medium heat level) and close
the lid.
Wait until the panini are toasted golden brown. Then remove them from the
panini maker
IB_104005_SPM2000B2_LB3.indb 13IB_104005_SPM2000B2_LB3.indb 13 16.01.15 10:1416.01.15 10:14
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