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Collocare cautamente il panini sul grill preriscaldato
a temperatura media e chiudere il coperchio.
Attendere fino a quando il panini avrà assunto
una colorazione bruno-dorata e rimuoverlo quindi
dal grill.
Baguette alla senape
1 baguette
1 spicchio d'aglio
50 g di cetrioli alla senape
40 g di pecorino
1 cucchiaio di senape
2 cucchiai di senape dolce
50 g di burro
2 cucchiai di erba cipollina
sale, pepe
Incidere la baguette a intervalli di ca. 2-3 centi-
metri, senza però tagliarla completamente.
Sbucciare l'aglio e schiacciarlo, tagliare finemente
a dadini i cetrioli alla senape e grattugiare il pe-
corino.
Mescolare la senape piccante e dolce con il
burro ammorbidito, l'aglio, i dadini di cetrioli, il
pecorino e l'erba cipollina, insaporire quindi con
sale e pepe.
Riempire gli intagli della baguette con questo
composto e avvolgerla in un foglio di alluminio.
Collocare la baguette sul grill preriscaldato a
temperatura media e chiudere il coperchio. La
baguette deve assumere un colore bruno-dorato.
Smaltimento
Non smaltire per alcun motivo l'appa-
recchio insieme ai normali rifiuti domestici.
Il presente prodotto è conforme alla
direttiva europea 2002/96/EC.
Smaltire l'apparecchio presso un'azienda autorizzata
o presso l'ente comunale di smaltimento.
Rispettare le prescrizioni attualmente in vigore.
In caso di dubbio, mettersi in contatto con l'ente di
smaltimento competente.
Smaltire tutti i materiali dell'imballaggio
in modo ecologicamente conforme.
IB_72222_SPM2000A1_LB1 08.02.2012 9:50 Uhr Seite 23
25


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