Manual Silvercrest SPM 2000 A1 - IAN 63854 Panini-Grill (page 8 of 10) (English)

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Chickenbreast Panini

400 g chicken breast fillet

20 g butter

Pepper, salt, paprika powder

120 g Bacon, in strips

6 Slices of white bread

3 Tbsp Salad dressing (Yoghurt)

30 g Lettuce

2 Tomatoes

1 Avocado

1 Tsp Lemon juice

50 g Cucumber

• Rinse the chicken breast fillets under running water

then pat them dry with kitchen paper. Heat some

butter in a non-stick pan and then roast the chicken

breast fillets well on both sides. Turn the cooker

down to a medium heat and then roast the chicken

breast fillets thoroughly for approx. 10 minutes.

After roasting, flavour with salt, pepper and pa-

prika, take them from the pan and place them to

the side.

• Heat the fat up in the pan once again and then

fry the bacon strips until crispy.

• Spread the salad dressing onto 3 slices of white

bread, garnish with lettuce, cut the tomatoes into

slices, spice them and place them on the lettuce.

• Slice the chicken breast fillets along their length

and lay them on the tomatoes.

• Cut the avocado along its length all around and,

with a twist, detach it from its core. Peel it and slice

it into strips. Spread the lemon juice over the a-

vocado so that it does not turn brown. Lay the

strips on the Panini.

• Cut the cucumber into slices and lay them on the

avocado.

• Cover the Panini with a second slice of white

bread.

• Carefully place the Panini on the Panini Maker,

already pre-heated to a middle heat level, and

close the lid.

• Wait until the Panini is toasted golden-brown and

then carefully remove it from the Panini-Maker.

Mustard Baguette

1 Baguette

1 Garlic clove

50 g Gherkin in piccalilli

40 g Pecorino Romano

1 Tbsp Mustard

2 Tbsp Sweet mustard

50 g Butter

2 Tbsp Chive rolls

Salt, pepper

• Cut, but do not separate into pieces, the baguette

laterally at distances of approx. 2-3 centimeters.

• Peel and crush the garlic, cube the gherkin very

finely and grate the Pecorino Romano.

• Blend the sharp and sweet mustards with the soft

butter, garlic, gherkin cubes, Pecorino Romano

and chives, flavour with salt and pepper.

• Fill the mustard butter into the baguette cuts and

wrap in aluminium foil.

• Pre-heat the Panini Maker to a medium level, place

the baguettes on it and close the lid. The baguette

should be golden-brown.

IB_63854_SPM2000A1_LB6 02.03.2011 10:18 Uhr Seite 6

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Silvercrest SPM 2000 A1 - IAN 63854 Panini-Grill Manual

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