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SPM200A1 55
4.7 Material damage
Caution! Follow the instructions below to
prevent material damage.
Only place the appliance on a level,
dry, non-slip surface so that the
appliance can neither fall over nor slide
off.
Do not place the appliance on a hot
cooking ring.
Do not use any hot liquids.
The appliance and accessories may not
be put in a microwave oven.
5. Unpacking and setting up
1. Remove the individual parts from the
packaging.
2. Check that the individual parts are
complete (see “1.2 Scope of supply” on
page 51) and are undamaged.
3. Clean the appliance thoroughly before
using it for the first time (see
“10. Cleaning the appliance” on
page 62).
4. Place the appliance on a level, dry, non-
slip surface so that the appliance can
neither fall over nor slide off.
5. Reassemble the appliance (see
“6.2 Assemble appliance” on
page 56).
6. Switch both switches 5 to "OFF".
7. Put the plug in a suitable socket (see
“3. Technical data” on page 52).
The appliance is now ready to use.
6. Dismantle and assemble appliance
Warning! To prevent the risk of an
electric shock, injury or damage:
take the plug out of the socket
before any cleaning operation
and before you dismantle or
reassemble the appliance.
6.1 Dismantle appliance
1. Switch both switches 5 to "OFF".
Note: For safety reasons, this
appliance has 2 switches, both of which
always have to be switched to activate
the desired function. If both switches are
in different positions, the appliance
remains switched off. This prevents an
inadvertent malfunction.
2. Ensure that lid 1 is correctly located,
otherwise screw housing 9 might fall out
when screw ring 13 is undone.
3. Undo screw ring 13.
Note: If screw ring 13 is too tight, use
screwing tool 14 to undo screw ring 13.
If screw ring 13 is too hard to undo even
with screwing tool 14, run the device on
"MIX" for 10 to 20 seconds and this
will loosen the screw ring a little. Take
the plug back out of the socket before
unscrewing.
4. Remove attachment 12.
RP89212 Pasta Maker LB2 Seite 55 Mittwoch, 29. Mai 2013 11:35 11
57


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