Manual Silvercrest SPB 800 A1 IAN 75469 (page 59 of 66) (English, German, Dutch, French, Italian)

739750

Zoom out

Zoom in

1/66

SPB800 A1 57

for about 200 - 250 g of flour according

to the packaging instructions.

• If your pizza dough tastes of yeast,

reduce the amount of yeast further. The

long rising time compensates for the

reduced amount of yeast.

• For more aromatic dough, add sea salt.

• When tasting just after adding the salt,

the dough should initially taste slightly

salty. If you can clearly taste the flour or

yeast, add another pinch of salt. The

salty taste becomes milder when the rest

of the flour is added.

•Do not place the dough near an

additional heat source to rise. You may

save time, but the flavour will suffer as a

result.

• The resting time of 24 hours is extremely

important for a good tasting pizza

dough.

• Pizza dough prepared in this way can

be stored in the fridge for several days.

6.2 Making the pizza sauce

Ingredients:

• roughly 400 - 500 g of tomato passata

or chopped tomatoes (or, even better:

roughly 600 - 750 g of fresh, aromatic

tomatoes, skinned and chopped)

• fresh basil

• fresh oregano (alternatively, use dried

oregano)

• 2-3 cloves of garlic

•1/2 an onion

• 1 bay leaf

• 1 tablespoon of good olive oil (virgin or

extra-virgin)

Preparation:

1. Roughly chop the garlic.

2. Strip the herbs from their stems and

finely chop.

3. Heat the olive oil in a suitable pan.

4. Add the garlic and fry until translucent.

Note: Do not allow the garlic to brown,

otherwise the sauce will taste bitter.

5. Add the tomatoes and stir.

6. Stir in the rest of the ingredients.

7. Turn the heat down to a low level and

allow the sauce to simmer for at least 30

minutes.

Note: The sauce is ready when it has

reduced by at least half.

8. Remove the onion halves and the bay

leaf from the sauce.

9. Purée the sauce with a blender.

Note: If you do not have a blender

available, the sauce tastes just as good

without. But it will not be as smooth and

does not look as good.

10.Season with salt and pepper.

6.3 Preparing the topping

Prepare the topping by chopping the

ingredients to the desired size and

arranging them on the table.

For cheese, you can use grated Parmesan or

grated Gouda.

6.4 Preparing the appliance

1. Select a location which is firm, level and

not flammable. Maintain a distance of

approx. 50 cm from other objects.

Note: The pizza oven should not be

placed in a draught, as the heat cannot

then be retained under the lid 2 .

RP75469 Pizzabäcker LB1 Seite 57 Freitag, 27. Juli 2012 1:14 13

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Silvercrest SPB 800 A1 IAN 75469 in the language / languages: English, German, Dutch, French, Italian as an attachment in your email.

The manual is 1,09 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Silvercrest SPB 800 A1 IAN 75469 Manual

Product: