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SNAW 1000 C1
DE
AT
CH
Käse/Quark
035 Appenzellerkäse 20 % Fett i.Tr.
036 Appenzellerkäse 50 % Fett i. Tr.
037 Bel Paesekäse
038 Briekäse Rahmbrie 50 %
Fett i. Tr.
039 Butterkäse 50 % Fett i. Tr.
040 Camembertkäse 30 % Fett i. Tr.
041 Camembertkäse 40 % Fett i. Tr.
042 Camembertkäse 45 % Fett i. Tr.
043 Camembertkäse 50 % Fett i. Tr.
044 Camembertkäse 60 % Fett i. Tr.
045 Chesterkäse Cheddarkäse
50 % Fett i. Tr.
046 Cottagekäse Hüttenkäse
047 Edamerkäse 30 % Fett i. Tr.
048 Edamerkäse 40 % Fett i. Tr.
049 Edamerkäse 45 % Fett i. Tr.
050 Edelpilzkäse 50 % Fett i. Tr.
051 Emmentalerkäse 45 % Fett i. Tr.
052 Fetakäse 45 % Fett i. Tr.
053 Frischkäse Rahm 50 % Fett
i. Tr.
054 Frischkäse mind. 60 %, max.
85 % Fett i. Tr.
055 Gorgonzolakäse
056 Goudakäse 45 % Fett i. Tr.
057 Greyerzer Gruyerekäse
058 Limburgerkäse 20 % Fett i.Tr.
059 Limburgerkäse 40 % Fett i. Tr.
060 Mozzarellakäse
061 Münsterkäse 45 % Fett i. Tr.
062 Münsterkäse 50 % Fett i. Tr.
063 Parmesankäse 36,6 % Fett i. Tr.
064 Provolonekäse
065 Ricottakäse
066 Romadurkäse 20 % Fett i.Tr.
067 Romadurkäse 30 % Fett i. Tr.
068 Romadurkäse 40 % Fett i. Tr.
069 Romadurkäse 45 % Fett i. Tr.
070 Romadurkäse 50 % Fett i. Tr.
071 Roquefortkäse*
072 Sauermilchkäse Harzer-, Mainzer-,
Hand-, Stangen-
käse höchst. 10%
Fett i. Tr.
073 Schichtkäse 10 % Fett i. Tr.
074 Schichtkäse 20 % Fett i.Tr.
075 Schichtkäse 40 % Fett i. Tr.
Sahneschichtkäse
076 Schmelzkäse 45 % Fett i. Tr.
077 Schmelzkäse* 60 % Fett i. Tr.
Käsecreme
078 Speisequark mager
079 Speisequark 20 % Fett i.Tr.
080 Speisequark 40 % Fett i. Tr.
Speisequark mit
Sahne
081 Tilsiterkäse 30 % Fett i. Tr.
082 Tilsiterkäse 45 % Fett i. Tr.
Eier
083 Entenei* Gesamtei-Inhalt
084 Hühnerei Gesamtei-Inhalt
085 Hühnereigelb Flüssigeigelb
086 Hühnereiweiß Flüssigeiweiß,
Eiklar
087 Hühnerei Gesamtei-Inhalt,
getrocknet, Trock-
envollei
131


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