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SNAW 1000 B1
DE
AT
CH
192 Schweinefl eisch Bug mit Schwarte,
Blatt, Schulter,
Schaufel
193 Schweinefl eisch Filet
194 Schweinefl eisch Hintereisbein,
Hinterhaxe
195 Schweinefl eisch Kamm, Halsgrat
196 Schweinefl eisch Kotelett mit
Knochen
197 Schweinefl eisch Oberschale,
Schnitzelfl eisch
198 Schweinespeck* Rückenspeck,
frisch
199 Schweineblut
200 Schweineherz
201 Schweinehirn
202 Schweineleber
203 Schweinelunge
204 Schweinemilz*
205 Schweineniere
206 Schweinezunge
207 Kaninchenfl eisch Durchschnitt mit
Knochen
208 Pferdefl eisch* Durchschnitt
209 Ziegenfl eisch Durchschnitt
210 Ziegenfl eisch Lende, Muskel-
eisch
Fleischprodukte (außer Wurst)
211 Bündner-Fleisch* Binden-Fleisch
212 Corned Beef* amerikanisch
213 Corned Beef* deutsch
214 Fleischextrakt*
215 Frühstücksfl eisch*
216 Gelatine Speisegelatine
217 Rinderhack-
eisch*
218 Rinderfl eisch* in Dosen
219 Schabefl eisch* Tartar
220 Schweinefl eisch* in Dosen,
Schweinefl eisch
im eigenen Saft
221 Schweinefl eisch in Dosen,
Schmalzfl eisch
222 Schweinefl eisch* Kasseler
223 Schweinehack-
eisch*
224 Schweine-
schinken
gekocht, Koch-
schinken
225 Schweine-
schinken*
in Dosen
226 Schweinebauch* geräuchert
227 Schweinespeck* durchwachsen,
Frühstücksspeck,
Wammerl
Wurst
228 Cabanossi
229 Bauernbrat-
wurst*
polnisch
230 Bierschinken*
231 Bierwurst*
232 Bockwurst*
233 Cervelatwurst*
234 Dosenwürst-
chen*
Brühwürste
235 Fleischkäse* Leberkäse
236 Fleischwurst*
237 Frankfurter Würst-
chen
238 Gelbwurst* Hirnwurst
129


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