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FR
BE
SNAW 1000 B1
495 Brocoli Cuit, égoutté
496 Cresson de
fontaine
497 Chicorée
498 Chou de Chine
499 Endive Scarole
500 Pousses de petits
pois
501 Mâche Doucette
502 Fenouil Feuille, fenouil de
Bologne
503 Cresson alénois
504 Chou vert Chou frisé
505 Ail
506 Tête de salade
507 Pousses de
lentille
508 Feuilles de pis-
senlit
509 Poirée
510 Pousses de hari-
cot Mungo
Germes de
haricot Mungo
511 Persil Feuille
512 Poireau Poireau
513 Pourpier
514 Rhubarbe
515 Chou de
Bruxelles
516 Chou de
Bruxelles
Cuit, égoutté
517 Chou rouge Chou rouge
518 Choucroute égoutté
519 Ciboulette
520 Pousses de soja
521 Asperge
522 Asperge Cuit, égoutté
523 Asperge en conserve
524 Épinard
525 Épinard Cuit, égoutté
526 Épinard en conserve
527 Jus d'épinard
528 Chou cabus Chou blanc
529 Chou de Savoie Chou de Milan
530 Oignon
531 Oignon déshydraté
Légume-fruit
532 Aubergine Aubergine
533 Haricot Haricots verts
534 Haricot Haricots verts, en
conserve
535 Haricots Haricots verts,
déshydratés
536 Cornichons
537 Cornichons Cornichons, corni-
chons au vinaigre,
à fermentation
lactique
538 Courge
539 Poivron Cosse de poivron
540 Courge
541 Tomate
542 Tomates en conserve
543 Purée de tomates
544 Jus de tomates Marchandise
545 Courgette Courge d'été
546 Maïs sucré Maïs alimentaire
Herbes sauvages / légumes sauvages
547 Herbe de Sainte
Barbe
Feuille, barbarée
commune
548 Ail des ours Feuille
549 Plantain Feuille
64


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